I’ve been on the Cohen program since March 2014 and these are the funny or odd things I learned since I’ve been on the program.
(This was written while stuck in EDSA traffic on the way home from Makati to Ortigas with a full bladder after finishing half the day’s 2L water consumption.)
- the difference between zucchini and cucumber
- the taste of spoiled or expired yogurt
- the subtle differences in the tastes of sugar, artificial sweetener, and stevia
- flat shoes vs. 4-inch high heels
- where the cleanest and empty bathrooms are
- how 20 minutes in traffic feels like a lifetime when you need to pee
- how different herbs taste against each other
- the difference between a large and a medium and a small (or even an extra small!)
- the difference between cravings and deprivation
- crossing your legs without flesh pinching between your legs
- the “thigh gap”
- how perfectly fitted underwear makes you look awesome
- how faith, hard work, commitment and trust can propel you to great heights
- the difference in how people actually look at you and treat you
- how 2.5 or 5 hours can feel like forever when you’re hungry and 4 weeks can seem like a breeze in between weigh-ins
- cauli rice, enoki pasta, and Cohen pizza
- unfounded unreasonable guilt:
- guilt over deviating
- guilt over not being able to go out to see friends
- guilt over taking care of yourself first before others
- guilt over not sharing your food
- guilt over not caring for your health and body before
- guilt over spending so much money on yourself
- guilt over looking/staring at yourself too much when changes start to take place
- guilt over not eating what your guests serve you
- guilt over requesting for “special food”
- guilt over still wanting to eat good, sumptuous food
- guilt over being more health conscious
I learned lettuce shake is horrible :p
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HAHAHAHAHAHA! I will take your word for it then! 🙂 Thanks for the tip! 😉
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I have never tried lettuce shake — and to be perfectly honest — I agree that it sounds horrible. But! Lettuce and cauliflower make a good base for soup. 🙂
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